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Poultry Nutrition and Physiology 2010 Question Paper For CBSE Class XII Exams

  1. Draw a labeled diagram of digestive system of chicken. (10 Marks)
  2. Write the functions, deficiency symptoms and sources of Vitamin D in chiken. (3 Marks)
  3. Enumerate the five methods of judging the value of feed-stuffs.(5 Marks)
  4. Give the requirements of broiler starter and broiler finisher diets in terms of energy (ME), crude protein, calcim and available phosphorus based on BIS/ISI specifications.(4 Marks)
  5. Enumerate two methods of feeding poultry birds. List four advantages of pelleted feeding method. (2+4=6 Marks)
  6. Define balanced ration. Enumerate three points to be considered for feed formulation. (1+3=4 Marks)
  7. Name eight glands producing different hormones. (8=4 Marks)
  8. List eight common causes of stress in poultry.(8=4 Marks)
Poultry Nutrition and Physiology 2010 Question Papers Class XII

CBSE 2010 Question Papers Class XII