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Food Corporation of India (FCI)
Food Corporation of India (Hindi: भारतीय खाद्य निगम) was set up on 14 January 1965 having its first District Office at Thanjavur – rice bowl of Tamil Nadu – and headquarters at Delhi under the Food Corporations Act 1964 to implement the following objectives of the National Food Policy: Our Coaching Centre in Delhi For Mahipalpur . Near by-VASANT KUNJ, KAPASHERA,CHATTARPUR,RANGPURI
SBP Institute a Govt.- FOR Fresh BATCH Of(FCI) Coaching 2019 Call Now -8587070305. Effective price support operations for safeguarding the interests of the farmers
Distribution of food grains throughout the country for Public Distribution System
Maintaining satisfactory level of operational and buffer stocks of food grains to ensure National Food Security
Regulate market price to provide food grains to consumers at a reliable price

Minimum Education Required: –
1. i) The individuals who wish to apply for the positions of General they must have passed Graduation degree or equivalent from an authorized University with minimum 60% marks. OR CA/ ICWA/ CS
2. ii) The individuals who wish to apply for the positions of Depot, Movement and Accounts they must have a B. Com degree from an authorized University.
iii) For more details about the minimum education requirements please refer to the official notification.

Payment of Salary and the Age Bars for the Vacancies: –
1. i) General: – INR 16000 per month Age 28 Years maximum

ii) Depot, Movement, Accounts, Technical, Civil Engineering, Mechanical Engineering, and Electrical Engineering, Manager (Hindi): – INR 16400 to INR 40500 per month Age 35 Years maximum

Payment of Application Fee: – For individuals other than SC, ST, PWD and Women categories the individuals have to pay an amount of INR 600.

Procedure of Applying: – The individuals who wish to apply can apply in the application form format given on the official web page i.e. fcijobsportal.com.
It is one of the largest corporations in India and probably the largest supply chain management in Asia (Second in world)
It operates through 5 Zonal offices and 24 Regional offices. Each year, the Food Corporation of India purchases roughly 15 to 20 per cent of India’s wheat output and 12 to 15 per cent of its rice output. The purchases are made from the farmers at the rates declared by the Govt. of India. This rate is called as MSP (Minimum Support Price). There is no limit for procurement in terms of volume; any quantity can be procured by FCI (Food Corporation of India) provided the stock satisfies FAQ (Fair Average Quality) specifications with respect to FCI.
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