CBSE Guess > Indian Education > India Facts > Indian Food > Tamil Nadu

Indian Food : South Indian - Tamil Nadu

Tamil Nadu provides the visitor with a wide variety of delicious food both for the vegetarians as well as the non-vegetarians, though most food in Tamil Nadu consists of grains, lentils, rice and vegetables. Spices are added to give a distinctive taste.

Breakfast or tiffin includes idly(steamed rice cakes), dosai (a pancake made from a batter of rice) and lentils crisp fried on a pan, vada(deep fried doughnuts made from a batter of lentils), pongal (a mish mash of rice and lentils boiled together and seasoned with ghee, cashew nuts, pepper and cummin seed), uppuma(cooked semolina seasoned in oil with mustard, pepper, cummin seed and dry lentils.)

There are several variations of the dishes mentioned above which are eaten with coconut chutney, sambar (seasoned lentil broth) and mulaga podi (a powdered mix of several dried lentils eaten with oil).

Lunch or meals consists of cooked rice served with an array of vegetable dishes, sambar, chutneys, rasam (a hot broth made with tamarind juice and pepper) and curd(yogurt). For a non-vegetarian lunch, curries or dishes cooked with mutton, chicken or fish is included. The meals is incomplete without crisp papads or appalam. Tamil Nadu, especially Chennai, is famous for its filter coffee as most Tamils have a subtle contempt for instant coffee.

Famous Food in Tamil Nadu:

1. Idlis
2. Dosas
3. Vada
4. Chettinad Chicken
5. Curd Rice
6. Sambhar
7. Keerai Masial
8. Jeera Kuzhambu
9. Lemon Rice
10. Paruppu Urandai Kozhambu
11. Sweet Pongal
12. Tamarind Rice
13. Paruppu Usili
14. Potato Koottu
15. Pepper Rasam
16. Rice Upma
17. Sweet Pumpkin Curry
18. Vatral Kuzhambu
19. Vendaikkai Curry
20. Ven Pongal

South Indian Food
	Tamil Nadu		Andhra Pradesh
	Kerala		Karnadaka