Gram flour or Besan is a major ingredient here and is used to make some of the delicacies like Khata, Gatte Ki Sabzi and Pakodi. Powdered lentils are used for Mangodi and Papad. Bajra and corn are used all over the state for preparations of Rabdi, Khichdi and Rotis. Sweets include Laddoos, Malpuas, Jalebies, Rasogullas, Mishri Mawa, Mawa Katchori , Sohan Halwa, Mawa and many more
Rajasthani food is the combination of dal, bati and churma but there is a wide variety to choose from in Rajasthani cuisine during your Rajasthan holidays. The bati, lachhedar paratha and besan ki missi puri are types of bread peculiar to Rajasthan. Two meat specialties - lal maans (red meat), a fiery heavily spiced dish, and safed mass (white meat) cooked with almonds, cashew nuts and coconut - should not be missed during your Rajasthan tour. You can spice up vacations in Rajasthan by trying out the various chutneys that are made from locally available spices like turmeric, coriander, mint and garlic.
Vegetarian Dishes:
Non-Vegetarian Dishes :
Sweet Dishes :
