Institute of Hotel Management, Catering Technology and Applied Nutrition,, Mumbai
Aims & Objectives
To plan on a National basis a progressive education training scheme and to impart through training both practical and theoretical a thorough knowledge of every phase of Hotel, Catering and Institutional Management.
To set a high standard of knowledge and practice so that the status of the Industry may be raised and catering popularized by offering attractive and progressive careers.
To develop a scientific attitude to management techniques and skills.
To train craftsmen for the Hotel & Catering Industry with a view to develop high standards of skills and to raise crafts to levels of technology.
To inculcate habits of courtesy, discipline and hard work in the trainees and pride in the efficient accomplishment of tasks entrusted to them.
To impart an understanding of human nature so that the manpower can be directed to the best advantage for the Industry.
To stimulate and inspire the trainee managers so that they develop an all round personality and treat learning as a ‘growth process’, see industry in a wider perspective and accept opportunities of jobs in the field as a thrilling experience calling for resourcefulness, initiative and creative work.
To impart by example and education devotion to Duty, Honesty, Integrity, Dignity of Labor and a willingness to serve others happily and cheerfully.
To act as clearing house for exchanging ideas and information, to help the students establish habits of seeking knowledge as well as keeping abreast with the latest development in the field by extensive use of the library, attending seminars, discussion groups, etc.
To maintain a close liaison between teachers and students so that each student is given a full chance for development and growth.
To inculcate a team spirit in work and play and to understand the benefits that accrue.
To develop an appreciation of foods and of their significant role in the Hotel & Catering Industry; to formulate new recipes and to standardize accepted ones and bring about a gastronomic integration.
To develop an understanding that food is the means by which good nutrition can be achieved.
To develop a sense of responsibility for the improvement of Nutrition on a National level.
To help change food habits to correct the deficiency in diets in India by Nutrition education and introduction of nutritious and tasty dishes.
To lift high the standards of Hygiene and Sanitation in the Industry so that the smallest to the biggest hotel or food service can provide clean surroundings and clean food to all customers.
Institute of Hotel Management, Catering Technology and Applied Nutrition
Veer Savarkar Marg, Dadar (W), Mumbai 400 028.
(022) 2445 7241/42
(022) 2444 9779