Food Corporation of India (Hindi: भारतीय खाद्य निगम) was set up on 14 January 1965 having its first District Office at Thanjavur – rice bowl of Tamil Nadu – and headquarters at Delhi under the Food Corporations Act 1964 to implement the following objectives of the National Food Policy: Our Coaching Centre in Delhi For Mahipalpur . Near by-VASANT KUNJ, KAPASHERA,CHATTARPUR,RANGPURI
SBP Institute a Govt.- FOR Fresh BATCH Of(FCI) Coaching 2019 Call Now -8587070305. Effective price support operations for safeguarding the interests of the farmers
Distribution of food grains throughout the country for Public Distribution System
Maintaining satisfactory level of operational and buffer stocks of food grains to ensure National Food Security
Regulate market price to provide food grains to consumers at a reliable price
