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Food and Beverage Services II 2010 Question Paper For CBSE Class XII Exams

1. (a) What is a restaurant?
   

   (b) Describe the basic etiquette expected of a restaurant staff.            (3+7 Marks)

2. What are the essentials of a cover for table d'h�te menu? Suggest a five course continental menu for table d'h�te. (7+3 marks)

3. 3. What are the different types of wines? With what food is each of the wines usually served? (5+5 Marks)

4. (a) What is K.O.T? What is its purpose?

   (b) What is a cocktail? How is it made? Give one example. (5+5 Marks)