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Confectionery 2010 Question Paper For CBSE Class XII Exams

  1. How will you make Chocolate Éclairs? (8 Marks)
  2. What will happen if too many eggs or too little baking powder is added to a cake? (8 Marks)
  3. What are the basic reasons for faults in cakes? (8 Marks)
  4. Is melting Moment a Cookie or a biscuit? Write down its recipe. (8 Marks)
  5. How and where will you store the following : (8 Marks)
  1. Chocolate Éclairs
  2. Fruit cake
  3. Almond and Chocó cream Biscuits
  4. Vegetable patties

Confectionery 2010 Question Papers Class XII

CBSE 2010 Question Papers Class XII